Toad-in-the-hole

SHODANFreeman

I was thinking of making a toad-in-the-hole some time, do any of you English folk have a good recipe for it?

JedExodus

Any Yorkshire Pudding recipe + Sausages. But then again i'm not English

Good call all the same

puzzlebox

1. Take one toad
2. Place in hole




Sorry, that was not helpful.

ShaggE

Amidoinitrite?

SHODANFreeman

zmally

My girlfriend does it beautifully - at a more reasonable time i'll wake her up and ask her how she works her magic!! It's 04:40 here at the minute i'm up with a real bad cold :-(

Ray-The-Sun

Ah, Toad in the whole, how I love thee. Just kiddin', I'm only using you to get to gravy.

EDIT:
NEW SOAP OPERA: "FOOD RELATED LOVE"

Little Writer

What's that? Goat on a pole?



P.S. I'm so lazy right now, instead of turning my head I copied Pale Man's image into Paint, then flipped it upside down, only to realize I still don't recognize who that is.

SHODANFreeman

Little Writer wrote: »

P.S. I'm so lazy right now, instead of turning my head I copied Pale Man's image into Paint, then flipped it upside down, only to realize I still don't recognize who that is.

Toad from X-men, played by Ray Park

Friar

I always wondered where the name "toad-in-a-hole" came from. Any ideas? It doesn't remotely taste like toad...

JedExodus

Pale Man wrote: »

FU! I'm starving now!!

SHODANFreeman

By the way, I made it the other night, and it was amazing.

Fealiks

You could always improvise. Get some ready-made yorkshire puddings and poke sausages into them. It'd be pretty much the same thing.

JedExodus

Fealiks wrote: »

You could always improvise. Get some ready-made yorkshire puddings and poke sausages into them. It'd be pretty much the same thing.

But those ready-made things suck! It's like eating a pile of ash and glass

Friar

JedExodus wrote: »

But those ready-made things suck! It's like eating a pile of ash and glass

I don't think i've ever had non-ready made ones...

JedExodus

Friar wrote: »

I don't think i've ever had non-ready made ones...

Sir you are missing out. Go out to a retauraunt and get yourself a roast dinner with proper Yorkshire pud. Then you will have been reborn

Sorth_31

From the site of Delia Smith, the motherly matron of classical kingdom cookery.
http://www.deliaonline.com/recipes/cuisine/european/english/toad-in-the-hole-with-roasted-onion-gravy.html

Aaand a couple from the BBC, just because.
http://www.bbcgoodfood.com/recipes/1071/ultimate-toad-in-the-hole
http://www.bbc.co.uk/food/recipes/database/toadinthehole_83871.shtml

Fealiks

Friar wrote: »

I don't think i've ever had non-ready made ones...

Same. I don't think I could live with myself if I ever ate a nice Yorkshire Pudding.

Sorth_31

Fealiks wrote: »

Same. I don't think I could live with myself if I ever ate a nice Yorkshire Pudding.

Trust me it's difficult, you just keep yearning for that next batter fix.....