Do you eat something between Lunch and Dinner?
My mom went to Europe some months ago for her "Winter Vacation" (Go mom!), and, how I am, I started to read Tips for Travel to Chile (My country). It's fun because you get to know all the thingies you never imagine it was typical just for you. And this is one of those: The travelers tips always talk about "la once" (It's the equivalent of Tea Time here). Ok, probably is called differently in other countries, why not? And I finish learning Chile is probably, one of the last countries which still eat something between Lunch and Dinner O.o.
So, I want to know, Do you eat something between Lunch and Dinner? How is called if you do?
Ours is called Once (Eleven) because, long before my time, the miners couldn't drink liquor (They still can't) in the mines. So, they mixed Brandy (Aguardiente, acording to Word Reference is an special kind, but, it's a liquor) with Hot Water and Tea. When asked what they were drinking, they answer "Once" (Eleven) as a code, because "Aguardiente" has eleven letters.
So, I want to know, Do you eat something between Lunch and Dinner? How is called if you do?
Ours is called Once (Eleven) because, long before my time, the miners couldn't drink liquor (They still can't) in the mines. So, they mixed Brandy (Aguardiente, acording to Word Reference is an special kind, but, it's a liquor) with Hot Water and Tea. When asked what they were drinking, they answer "Once" (Eleven) as a code, because "Aguardiente" has eleven letters.
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Breakfast and goûter revolve around fruit and grain, and having eggs or meat (or potatoes, or beans) for either is pretty much inconceivable in France. Lunch and dinner are the "savoury" meals, with vegetables and a source of protein.
Here's you drink either Coffee, Tea or milk, and eat bread. And everything you think you can put on the bread, from Butter to pitted avocados to mixed eggs.
When I´m home could it be something else, candy sometimes. But usually
I´m not hungry.
Replace "milk" with "hot chocolate", and it's the same for drinks. However for the grain it's either cereals or bread with something sweet (jam, chocolate...). Avocado or eggs would certainly not be very traditional at all ^_^
Then sometimes I just randomly snack between Dinner and Tea.
Aren't dinner and tea the same thing? Or do you use "dinner" to mean lunch?
I don't remember the goûter involving anything grain-related, I just ate snacks around that time anyway.
In northern European countries though it seems that we just put stuff between our teeth whenever, if there is any tradition I fail to see it.
I have to have something between lunch and dinner because I get too tired if I don't.
I'm pretty much the same way.
I was talking about how it's done in France. I haven't been eating that way for years.
Since I have a weird sleep schedule (detailed in the "what's on your mind" thread I believe), I can't follow normal meals because I never know when I'll be up.
Generally, I eat when I'm hungry, if I think about it, and my meals are pretty much all similar. If I'm up during the day and it's Ian's day off I'll eat whatever is normal to eat at the time (like, I might eat breakfast at 8 am before going to sleep, or wake up at 9pm and have supper) so that we're sharing meals, otherwise my meals are pretty much all the same. Considering I'm up different amount of times, sometimes I have 2 or 3 meals during the day, sometimes I have 5 or 6.
The only real problem is that I can't eat when I'm tired, it makes me sick. So if for some reason I need to stay up for a long time, I get really, really hungry (but unable to eat), then I sleep on it and when I wake up I'm really starving.
Since I don't have a normal schedule there isn't something I would call "breakfast", but I always do eat soon after waking up, I don't wait for 4-5 hours, so in normal terms I'm going to say it means I always eat breakfast.
Well that is only if food is available, when I am in school or at work I eat very little or not at all before I get home.
Sweet or savoury? Or both?