I'm curious--have any of you foreign types tasted Scandinavian brown cheese? In my experience, foreigners tend to be very skeptical due to the way it looks; something we find a bit funny because it is a super popular everyday food item with us natives.
I'm curious--have any of you foreign types tasted Scandinavian brown cheese? In my experience, foreigners tend to be very skeptical due to the way it looks; something we find a bit funny because it is a super popular everyday food item with us natives.
I'm curious--have any of you foreign types tasted Scandinavian brown cheese? In my experience, foreigners tend to be very skeptical due to the way it looks; something we find a bit funny because it is a super popular everyday food item with us natives.
I hate that they call that American cheese.... America has the cuisine from almost every country in the world because we are a country made up of people from all over the world.... I think our food is pretty good.
All my friends hate gouda. I like gouda. I just cut a chunk of them and eat it plain. Those cheddar slice things are my least favorite, and their flavor usually empowers the rest of the sandwich they're in, so, unless there's enough things to tame the slice of cheese's flavor, I order my sandwiches with no cheese. Melted cheese, is always good on anything savory. I pity the lactose intolerant/vegan for cheese is good.
That cheese is appropriately named American cheese, as it is just as plastic-y and fake as everything else in America.
They're just called Cheese slices over here (UK), which i always thought was kind of odd. I would've expected it to have been called that in the US, and american cheese everywhere else!
They're just called Cheese slices over here (UK), which i always thought was kind of odd. I would've expected it to have been called that in the US, and american cheese everywhere else!
Yeah, it's also called "cheese slices" and not "American cheese" in France.
Deep-fried, breadcrumbed Camembert with cranberry sauce. SO GOOD. Though I do like nearly all kinds of cheese, except for the blue varieties. (though I think that's just because of the 'ewwww, mould!' factor)
(though I think that's just because of the 'ewwww, mould!' factor)
Hehe, that reminds me, when I was a kid I refused to eat yogurt. My mom once asked me why they disgusted me so much and I said "that's because it's bacteria's vomit". She corrected me "well technically, it's more like bacteria's shit".
That failed to convince me to have some xD
Loved blue cheese, though. Both the ewe milk type and the cow milk type. Don't know of any goat blue cheese and mare cheese is rare to begin with, so I've never even had it period, let alone a blue version thereof.
Comments
Pepper jack is good on chicken.
Parmesan, matured Bergkäse, Roquefort, Gorgonzola, Greyzer, Appenzeller, matured Emmentaler, Schmugglerkäse, goat cheese, Mozarella.
Okaaay...
...
...
...
Chedder!
Mmmm... heavenly!
... I can't have any cheese at all anymore
I'm sad.
...and Dairylea
If you ever visit my beloved home you could take a cheese tour
http://www.travelwisconsin.com/Great_Cheese_Trail.aspx
I'm very much a swiss cheese lover myself.
and brie, my stepmom found mini brie cheese things before.. Wee Brie
Yep, I eat it every day!
Jarlsberg too. It's awesome
Fake cheese. Yum!
That cheese is appropriately named American cheese, as it is just as plastic-y and fake as everything else in America.
This has had very . . . interesting . . . results.
If anyone complains, there's always champagne. Can't go wrong with that. Well, after you've had enough.
I'd no idea Dubliner was international.
Fun fact, Dubliner cheese is made in Cork
As long as it's not made out of cork...
Like all Irish food the main ingredients are carbohydrates and guilt
Of course! As well as Colby Jack (Monterey Jack is quite tasty by itself, though). And then Pepper Jack. Mmm.
Munster! Havarti!
Ooo, how about Beecher's Flagship? A semi-hard white cheddar, aged one year. Aids in making the most heavenly homemade mac and cheese ever, I swear.
Colby is pretty popular, from my understanding. And Dubliner is also around too. A bit too dry for me though.
I also enjoy brie and edam every once in a while.
Goat cheese however... the single worst thing I have ever tasted. No joke!
Come to think of it, I often find that, with pretty much any kind of cheese, I either love or hate them.
Ah ok I was wondering if it was just a WI thing... it was made in Colby, Wisconsin.
You guys ever heard of Cheese Police?
They're just called Cheese slices over here (UK), which i always thought was kind of odd. I would've expected it to have been called that in the US, and american cheese everywhere else!
Yeah, it's also called "cheese slices" and not "American cheese" in France.
...and Dairylea as well.
Hehe, that reminds me, when I was a kid I refused to eat yogurt. My mom once asked me why they disgusted me so much and I said "that's because it's bacteria's vomit". She corrected me "well technically, it's more like bacteria's shit".
That failed to convince me to have some xD
Loved blue cheese, though. Both the ewe milk type and the cow milk type. Don't know of any goat blue cheese and mare cheese is rare to begin with, so I've never even had it period, let alone a blue version thereof.
I wouldn't say it's terribly common by any means, but you can get it at the nicer grocery stores and such.
Try giving them smoked gouda. It has a more interesting flavor. See if they like that better.