What are you eating right now?

2

Comments

  • edited January 2009
    i'm just chewing on a bottle
  • edited January 2009
    I just had Tilapia for dinner. Tilapia is a type of fish, in case you didn't know.
  • edited January 2009
    I just had a bowl of oyster stew with crackers and a diet Coke.
  • edited January 2009
    Looks like I'll be havin' a Burrito.
  • edited January 2009
    Well, I had one of those cheese-n-crackers packets, but it only came with 4 crackers and there was still some of that nasty cheese-food left. Yeah, I didn't wanna waste it...
  • edited January 2009
    I had delicious, organic white rice, but now it's in the trash can. I recently caught a stomache virus. <(
  • edited January 2009
    Im eating a Twix.
  • edited January 2009
    Just had a Marshmallow Bar again. Man, these things are good. I'm about to get myself a cinnamon Toaster Strudel.
  • edited January 2009
    i jut had some noodles with butter, salt and pepper (extra pepper!),1 and 1/2 white chip macadamia nut cookies, and an orange fanta!yuuuuuuuuuuuuuummmmmmmmm!
  • edited January 2009
    A Starbucks vanilla Fapachino... good alternative when you dont have any brew-coffee left...
  • edited January 2009
    We got ourselves one of those Keurig K-Cup coffee machines, so we just put in a K-Cup brew, put a cup under it, choose a size, and it brews itself. All we need to do is just put in the creamer. And refill the water tank when necessary.
  • edited January 2009
    i have drunk a fairly large amount of cider and jack daniels and am a result am quite drunk
  • edited February 2009
    I'm having a couple of pancakes with butter and a glass of milk.

    EDIT: 160th post!
  • edited February 2009
    i'm just chewing on a bottle

    Glass or plastic?
  • edited February 2009
    patters wrote: »
    i have drunk a fairly large amount of cider and jack daniels and am a result am quite drunk

    I must applaud you for your ability to keep your spelling and grammar. I can't do that when I'm sober.

    As for me it's parsnip, honey and tyme soup with added fish and vegatables with bread and apple juice.
  • edited February 2009
    splash1 wrote: »
    Glass or plastic?

    Glass
  • edited February 2009
    Glass

    Hm, I chew on plastic, guess it's a desired taste.
  • edited February 2009
    I like chewing on steel. Is that bad?
  • edited February 2009
    No not at all, I prefer a good slab of iron myself.
  • edited February 2009
    You ever tried drinking liquid steel? I just pour me a glass of mercury, and drink it all the way down before it melts through the cup.
  • edited February 2009
    I like a nice drink of platinum, but it's to dang rare, cause it's so good...
  • edited February 2009
    Man, our supermarket ran out of platinum. Looks like I'll just have to drink some of this gold.
  • edited February 2009
    I like chewing on steel. Is that bad?

    just as long as it's not 'man of', cos I don't think he'd be too happy about that.
  • edited February 2009
    just as long as it's not 'man of', cos I don't think he'd be too happy about that.

    or Duke Nukem. "I've got balls of steel!"
  • edited February 2009
    You ever tried drinking liquid steel? I just pour me a glass of mercury, and drink it all the way down before it melts through the cup.

    mercury isn't corrosive, just toxic
  • edited February 2009
    I'm enjoying a lunch of ham on a roll, with some Bugles.
  • edited February 2009
    Malt-o-meal with some butter and brown sugar.
  • edited February 2009
    patters wrote: »
    mercury isn't corrosive, just toxic

    Either way, it's still delicious.
  • edited February 2009
    LOTSA SPAGETTi!!!1!one!
  • edited February 2009
    Just had a McDonald's double cheeseburger Happy Meal and fries. It was good, but after watching Super Size Me in science class yesterday, I'm starting to think otherwise.

    I also found out from that film that the company that makes our school lunches also makes lunches for INMATES.
  • edited February 2009
    A splendid Mousseline of pattes rouges crayfish with morel mushroom infusion and Belons oyster in a decadent reduction, with a fine glass of Montrachet 1978 from Domaine de la Romanée-Conti.

    ...

    Okay, I lied. I'm scraping the last few rice grains from this plate of frozen-dinner enchiladas.
  • edited February 2009
    corn dogs and texas cheese toast.
  • edited February 2009
    weatibix, strawberry yogurt and seeds with honey and hot water

    yum
  • edited February 2009
    Having a slice of cheese pizza and a bottle of Sprite.
  • edited February 2009
    My finger. Quite good, quite good, really.
  • edited February 2009
    My foot lolol
  • edited February 2009
    i'm havin some grapefruit!
  • edited February 2009
    I'm having a piece of five-cheese Texas toast and a brownie.
  • edited February 2009
    1 Rolo. Yum.
  • edited February 2009
    A peppermint-flavored Altoid.

    Ingredients: SUGAR, GUM ARABIC, NATURAL FLAVOR (OIL OF PEPPERMINT), GELATIN.

    I do believe that this has the lest ingredients of any mint I've eaten in a while.
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